Yangjiang Yangdong Yashion Industrial & Trading Co., Ltd.
FAQ
What are the common materials of cutting boards?
Common materials include wood, bamboo, plastic, and composite boards.
Wood and bamboo provide a natural cutting feel, plastic boards are easy to clean, and composite types combine durability with hygiene.
Do wooden cutting boards crack easily?
Wooden boards may crack if soaked in water or exposed to sunlight for long periods.
Dry them after washing and apply food-grade oil regularly for maintenance.
How to clean a cutting board properly?
Wash with warm water and mild detergent. Avoid strong acids or alkalis. Dry thoroughly after cleaning to prevent bacterial growth.
Can I put my cutting board in the dishwasher?
Plastic cutting boards are usually dishwasher-safe.
Wooden and bamboo boards should not be placed in dishwashers to avoid warping or cracking.
How often should I replace a cutting board?
Replace every 6–12 months, or sooner if deep scratches, deformation, or odors appear.
Should I use the same board for raw and cooked food?
No. Separate boards should be used for raw and cooked foods to prevent cross-contamination.
How to prevent mold on a cutting board?
Keep the board in a dry, ventilated area. Clean occasionally with salt or vinegar to remove odors and prevent mold.
What should I do if the board surface becomes rough?
Lightly sand the surface with fine sandpaper, then apply food-grade oil for protection.
Do I need to treat a new cutting board before use?
Before first use, coat wooden or bamboo boards with edible oil and let sit overnight to form a protective layer.
Which type of cutting board is best for kitchen use?
Choose based on usage:
Wood for vegetables, plastic for raw meat or seafood, and composite boards for general kitchen use.
Contact Us
Add: No. 56 Taoran Road, Dongcheng Town, Yangjiang, Guangdong, China
Web: www.yjyashion.com
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