+
  • He37d289c22e64429805c051b72154628q(1783416711).jpg
  • Hed266eb70ff6454db69aa293b3727aeb6(1783416714).jpg
  • Hfb7a1dadc8584a9d8fd1f25b79279365J(1783416716).jpg
  • H28fbf59275234dddbcbf6a79a794ed5fY(1783416720).jpg
  • H141ce1f1e8ac4aa49c173e0eb698cde1l(1783416722).jpg
  • Hc1bda1a982de42f1960cf5d10582242cP(1783416726).jpg

No. :

AAGZKJCDAOXT8HqMN1UWs5SX

Natural Burl Wood White Epoxy Resin Cutting Board Wooden Charcuterie Cheese Serving Board for Home Restaurant Custom Wholesale


Retail Price

Market Price


  • Price
  • Minimum batch
    500

Delivery time: 35-50 days

  • Quantity
Product Category: Other wood cutting board

Keywords:

Weight

kg

Quantity
-
+

Inventory

0

隐藏域元素占位

  • Product Description
  • Burl Wood White Resin Cheese Board Epoxy Resin Serving Cutting Board
    Natural Burl Wood Epoxy River Charcuterie Board For Kitchen Wholesale OEM
    Natural Burl Wood | Pearl White Epoxy River | One-of-a-Kind Grain | Food Safe | Multi-use Charcuterie Board | Custom OEM Wholesale

     
     
     

    Yangjiang Yangdong Yashion Industrial & Trading Co., Ltd is a specialized manufacturer and exporter of premium kitchenware. We focus on designing, producing and supplying kitchen essentials crafted from bamboo, solid wood, marble and slate, including cutting boards, knife blocks, cheese boards and pepper grinders.
    We implement strict full-process quality control from raw material selection to finished product testing, ensuring all items are eco-friendly, durable and safe for food contact. We offer professional OEM/ODM services covering custom design, size adjustment, logo engraving and personalized packaging. With flexible MOQ, we support both trial orders and bulk purchases, backed by stable supply and reliable after-sales service. Our premium products and flexible solutions have earned consistent trust from global clients.


     

Related Products

Product Inquiry

Fill in your phone number and email information, and we will contact you in time to solve your problem as soon as possible.


Submit